Uncoated Cast Iron Pan – no chemicals, no peeling coating

Natural cooking with more control

This cast iron pan helps you prepare dishes evenly without an artificial coating layer. Thanks to the sturdy iron and deep round shape, the pan is suitable for stir-frying, simmering, frying and cooking. This gives you more control over heat, flavour and preparation.

Deep shape for versatile dishes

The larger, deeper body gives extra space for vegetables, meat, sauces and one-pan dishes. Thanks to the rounded inside, you can easily toss ingredients while wok cooking or let them cook gently. The pan suits daily meals as well as more elaborate cooking moments.

Choice of practical variants

You can choose from 24 cm or 26 cm, with options such as without lid, with glass lid or with wooden lid. This makes it easy to match the pan to your cooking style, household situation and desired use, from quick frying to covered simmering.

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Sturdy design for long-term use

The uncoated cast iron is made for intensive kitchen use and, with proper maintenance, develops a naturally smoother cooking surface. Clean the pan before first use, dry it by heating it briefly, apply oil evenly and store it in a dry place.

Specifications and practical details

• Quantity: 1 uncoated cast iron pan
• Theme: natural cooking pan without an artificial coating layer, suitable for daily cooking
• Material: uncoated cast iron with wooden handle, depending on the variant with glass or wooden lid
• Use: suitable for wok cooking, simmering, frying, deep-frying, cooking and stews
• Presentation format: available in 24 cm and 26 cm, depth 10.5 cm, handle length 21 cm, options with or without lid